Acana Ranchlands

Raw beef (9%), raw lamb (8%), raw pork (8%), dehydrated beef (8%), dehydrated lamb (8%), dehydrated pork (7%),
whole green peas, whole red lentils, whole chickpeas, beef fat (5%), raw beef liver (4%), raw pork liver (4%), raw freshwater lake fish* (4%), whole green lentils, whole runner beans, whole yellow peas, pea starch, raw bison (2%), fish oil (2%), lentil fiber, raw lamb liver (0.5%), raw lamb tripe (0.5%), dried seaweed, salt, freeze-dried beef and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole cranberries, whole Saskatoon berries, turmeric, milk thistle, burdock root, lavender, lavender, lavender, lavender, turmeric, turmeric, turmeric, milk thistle, lavender, lavender, lavender, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric, turmeric
Mixed blend of raw lake herring, whitefish, northern pike and mullet ADDITIVES (per kg) Ecological additives: tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Organoleptic additives: rosemary extract: 80mg. Nutritional additives:
3a370 Taurine: 500mg, 3b606 (Zinc: 150 mg), 3b406 (Copper: 11mg), 3a821 vitamin B1: 25mg, 3a841 vitamin B5: 8mg, 3a831 vitamin B6: 7,5mg, 3a700 vitamin E: 50 IU, Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2,2x10^6 CFU.

ANALYTICAL COMPONENTS

Protein content 35%
Fat content 17%.
Inorganic matter 8.5%
Crude Fiber 6%
Moisture content 12%
Calcium 1.8%
Phosphorus 1.3%
Omega-6 2%
Omega-3 1%
DHA 0.2%
EPA 0.2%.

Metabolizable energy is 3790 kcal/kg (455 kcal per 250 ml/120 g cup).